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Assouline Wine & Travel Mediterranean Islands

Assouline Wine & Travel Mediterranean Islands

The wine culture of the Mediterranean islands is a story of sun, salt, and centuries-old craft. From the volcanic soils of Sicily to the windswept vineyards of Corsica, from the quartzite and schist rock of Porquerolles to the sun-drenched hills of Majorca, each island offers its own distinct terroir—shaped by rugged terrain, maritime breezes, and a particular climate that cultivates grapes that produce complex blends. Wines here are bold yet nuanced: minerally Assyrtiko from Greece, floral Malvasia from the Aeolian Islands, spicy reds from Sardinia’s Cannonau vines, and the elegant Vermentinos of the northern coastlines. But beyond the bottle, the experience is equally inspiring: tastings held at seaside estates, in olive groves, or in the cool atmosphere of time-worn cellars carved from stone. Here, wine isn’t just a product of the land—it’s an expression of heritage, hospitality, and the sunlit soul of island life. Join world-renowned sommelier Enrico Bernardo on the ultimate tour through the Mediterranean Islands, where wine, culture, and adventure intertwine. Wine & Travel Mediterranean Islands is an essential guide to a region of the finest vineyards and hidden beauties. Bernardo uncovers the soul of Mediterranean winemaking, sharing not only the wines worth seeking but the breathtaking landscapes, the most traditional sites, and the secret escapes that define island life—a new kind of guide, featuring the best wines of each of the Mediterranean Islands as well as the people, places, and vistas. The most recent addition to Assouline’s latest series, Wine & Travel, which explores emblematic destinations through the lens of wine tourism, this edition features an exhaustive list of the best vineyards to discover on the Mediterranean Islands.

Regular price $120.00
Regular price Sale price $120.00
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Assouline Wine & Travel USA

Assouline Wine & Travel USA

Wine & Travel: USA offers a journey through America’s most captivating wine regions, unveiling the soul of the country’s viticultural landscape. From the sun-drenched hillsides of Santa Barbara, where Rhône varietals flourish under the Pacific breeze, to the soils of Oregon’s Willamette Valley, known globally for its elegant Pinot Noir, this title captures the essence of a country whose wine culture is as diverse as its geography. Readers will discover the art of hospitality in tasting rooms perched on vineyard-lined hills and the culinary pairings that elevate each sip into an experience—be it in Napa’s Michelin-starred enclaves or the laid-back charm of New York’s Finger Lakes. Guided by author Enrico Bernardo, each chapter unveils a new frontier of American winemaking, whether in the arid majesty of Walla Walla, where Cabernet Sauvignon and Syrah thrive, or the misty valleys of Sonoma and Mendocino, where sustainability and legacy walk hand in hand. With each stop, you’ll celebrate the wonders of the terroir and the world of visionary winemakers whose deep connection to the land shapes every bottle. Wine & Travel: USA is more than a travelogue; it is an invitation to savor the depth and breadth of American wine culture. Ideal for oenophiles and adventurers alike, it is a sensory voyage across coastlines, valleys, and mountains—one glass, and one story, at a time.

Regular price $120.00
Regular price Sale price $120.00
Unit price  per