Salt and Shore: Recipes from the Coastal South
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$40.00
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Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 amazing recipes for their favorite seafood dishes and drinks from the coast and watery byways—along with their passion for Southern cooking, hospitality, and culture.
Advocates for sustainable eating, as well as civil rights and environmental activism, their enthusiasm for good food, modern craft cocktails, and community shines through on every page of this beautiful cookbook. Through recipes and stories, Sammy and Kass aim to inspire informed choices that support coastal resiliency and marine ecosystem health.
Celebrate the coasts and waterways of the South with outstanding seafood, ocean advocacy, and beach-front feasts to enjoy at home.
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Salt and Shore: Recipes from the Coastal South
Regular price
$40.00
Regular price
Sale price
$40.00
Unit price
per
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We accept returns within 30 days of purchase for all in-stock, non-sale items. For all in-stock discounted or sale items, ALL SALES ARE FINAL.
To be eligible for a return, your item must be unused adn in the same condition that you received it. It must also be in the original packaging. Customer will be responsible for return shipping charges and fees.
All sale items are final and cannot be returned or exchanged.
2208 General Booth Boulevard
2208 General Booth Boulevard
Suite 300
Virginia Beach VA 23456
United States
+19173274505
Pickup available, usually ready in 24 hours
