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Eat Your Bourbon Cookbook

Eat Your Bourbon Cookbook

Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook.  Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, “Eat Your Bourbon” integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country. From starters, to desserts, to — of course — drinks, Matt Jamie makes eating your own bourbon easy. The book includes a variety of ways to use the infamous Bourbon Barrel Food products including Bourbon Smoked Spices, as well as ways to integrate the most Southern of liquors. Bourbon Barrel Foods has a large collection of gourmet foods that embrace the history of Kentucky’s Bourbon Country. All of their items are handcrafted in small batches in Louisville, Kentucky. They use reclaimed barrels straight from Kentucky’s finest bourbon distilleries as a smoking and aging agent. Their popular “EAT YOUR BOURBON” slogan embodies this idea and has catapulted many of their products to the forefront of the culinary scene.

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Penguin Random House LLC - Bridgerton Guide to Entertain

Penguin Random House LLC - Bridgerton Guide to Entertain

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Ocean Wanderlust

Ocean Wanderlust

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Assouline Wine & Travel USA

Assouline Wine & Travel USA

Wine & Travel: USA offers a journey through America’s most captivating wine regions, unveiling the soul of the country’s viticultural landscape. From the sun-drenched hillsides of Santa Barbara, where Rhône varietals flourish under the Pacific breeze, to the soils of Oregon’s Willamette Valley, known globally for its elegant Pinot Noir, this title captures the essence of a country whose wine culture is as diverse as its geography. Readers will discover the art of hospitality in tasting rooms perched on vineyard-lined hills and the culinary pairings that elevate each sip into an experience—be it in Napa’s Michelin-starred enclaves or the laid-back charm of New York’s Finger Lakes. Guided by author Enrico Bernardo, each chapter unveils a new frontier of American winemaking, whether in the arid majesty of Walla Walla, where Cabernet Sauvignon and Syrah thrive, or the misty valleys of Sonoma and Mendocino, where sustainability and legacy walk hand in hand. With each stop, you’ll celebrate the wonders of the terroir and the world of visionary winemakers whose deep connection to the land shapes every bottle. Wine & Travel: USA is more than a travelogue; it is an invitation to savor the depth and breadth of American wine culture. Ideal for oenophiles and adventurers alike, it is a sensory voyage across coastlines, valleys, and mountains—one glass, and one story, at a time.

Regular price $120.00
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Assouline Wine & Travel Mediterranean Islands

Assouline Wine & Travel Mediterranean Islands

The wine culture of the Mediterranean islands is a story of sun, salt, and centuries-old craft. From the volcanic soils of Sicily to the windswept vineyards of Corsica, from the quartzite and schist rock of Porquerolles to the sun-drenched hills of Majorca, each island offers its own distinct terroir—shaped by rugged terrain, maritime breezes, and a particular climate that cultivates grapes that produce complex blends. Wines here are bold yet nuanced: minerally Assyrtiko from Greece, floral Malvasia from the Aeolian Islands, spicy reds from Sardinia’s Cannonau vines, and the elegant Vermentinos of the northern coastlines. But beyond the bottle, the experience is equally inspiring: tastings held at seaside estates, in olive groves, or in the cool atmosphere of time-worn cellars carved from stone. Here, wine isn’t just a product of the land—it’s an expression of heritage, hospitality, and the sunlit soul of island life. Join world-renowned sommelier Enrico Bernardo on the ultimate tour through the Mediterranean Islands, where wine, culture, and adventure intertwine. Wine & Travel Mediterranean Islands is an essential guide to a region of the finest vineyards and hidden beauties. Bernardo uncovers the soul of Mediterranean winemaking, sharing not only the wines worth seeking but the breathtaking landscapes, the most traditional sites, and the secret escapes that define island life—a new kind of guide, featuring the best wines of each of the Mediterranean Islands as well as the people, places, and vistas. The most recent addition to Assouline’s latest series, Wine & Travel, which explores emblematic destinations through the lens of wine tourism, this edition features an exhaustive list of the best vineyards to discover on the Mediterranean Islands.

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Penguin Random House LLC - Dior in Bloom

Penguin Random House LLC - Dior in Bloom

Celebrating Dior's floral inspirations in fashion and perfume, this unique volume features a portfolio of rose portraits by acclaimed fashion photographer Nick Knight.For Christian Dior, perfume was "a door opening into a hidden world." His first, Miss Dior, inspired by the lush gardens of his childhood home in Normandy, forged an inextricable link between his fashion and fragrance creations. Other scents were inspired by evenings in southern France, lit with fireflies and scented with jasmine. The rose bowers of his family home in Granville; his old mill country house; and the Château de la Colle Noire near Grasse--where jasmine, tuberose, and May roses reign supreme and are still cultivated--inspired Dior's most memorable creations. Flowers were also at the heart of Dior's fashion, from the women-flowers that inspired the late 1940s New Look to the swishing, blossom-like ball gowns embroidered with lavish floral motifs. They have inspired all of the designers who followed him at the House of Dior, from Yves Saint Laurent to John Galliano, and Raf Simons to Maria Grazia Chiuri. This extraordinary volume blooms with color and inspiration, and includes rose portraits by Nick Knight, previously unpublished archival documents, exquisite details of embroidery and fabrics, perfumes, fashion sketches, and sublime fashion photographs.

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Penguin Random House LLC - Carissa Moore

Penguin Random House LLC - Carissa Moore

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The Hermes Scarf Book: History and Mystique

The Hermes Scarf Book: History and Mystique

A sumptuous selection of Hermes Scarves chosen from seven decades of innovation.

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Surf Shacks V02

Surf Shacks V02

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Flamingo

Flamingo

"Graceful, elegant and dressed in colorful plumage, these birds are the protagonists of the book Flamingo (teNeues Publishers), which offers a vision of the behavior and life of a colony of flamingos as never seen before." ―María Casbas, Conde Nast Traveler Spain. "In this fabulous and informative book, Claudio Contreras Koob combines his passions as a biologist and photographer to capture the fabulous flamingo in all its glory." ―Lilly Subbotin, Daily Mail. "Combining a deep subject knowledge and artistic eye, he [Contreras Koob] has produced a superb collection of images that play with colour, light, form and movement." ―Outdoor Photography. "If you are looking for great examples of wildlife and bird photography, this is a beautiful collection and a worthy addition to your shelf for fans of the genre." ―Live Preston & Fylde. Rarely does a bird mesmerise us as much as the flamingo: Graceful, elegant and decked out in colourful plumage, it has evolved into a trendy bird with a cult following in recent years. And no one can give us a better understanding of this animal than Claudio Contreras Koob: A biologist and photographer, he has had a special relationship with the flamingos of his native Mexico since childhood. At a young age, he would disappear for hours into the swamps and mangrove forests of the Yucatan Peninsula to discover the local flora and fauna, where he encountered for the first time the breathtaking display a flamingo colony presents during mating season. Since that day, his love for nature, and especially flamingos, has been unwavering. With over 120 spectacular photographs, this book offers a glimpse into the behaviour and life of a flamingo colony as never seen before. It is the result of over 20 years of a passion that combines biology and photography. T

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